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Kesedaran Pengusaha Restoran India Muslim terhadap Pengurusan Persekitaran Halal dan Toyyiban di Malaysia: Suatu Kajian Kualitatif Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study

Muhammad Subari Ramli, Junainah Idris , Normazaini Saleh, Fadilah Mat Nor , Nur Adibah Sarji

56-70

2026-04-30

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