Kesedaran Pengusaha Restoran India Muslim terhadap Pengurusan Persekitaran Halal dan Toyyiban di Malaysia: Suatu Kajian Kualitatif: Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study. J. Muwafaqat [Internet]. 2026 Apr. 30 [cited 2026 May 16];9(1):56-70. Available from: https://muwafaqat.uis.edu.my/index.php/journal/article/view/211