“Kesedaran Pengusaha Restoran India Muslim Terhadap Pengurusan Persekitaran Halal Dan Toyyiban Di Malaysia: Suatu Kajian Kualitatif: Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study”. Journal of Muwafaqat 9, no. 1 (April 30, 2026): 56–70. Accessed May 16, 2026. https://muwafaqat.uis.edu.my/index.php/journal/article/view/211.