“Kesedaran Pengusaha Restoran India Muslim Terhadap Pengurusan Persekitaran Halal Dan Toyyiban Di Malaysia: Suatu Kajian Kualitatif: Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study”. Journal of Muwafaqat, vol. 9, no. 1, Apr. 2026, pp. 56-70, https://doi.org/10.53840/muwafaqat.v9i1.211.