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“Kesedaran Pengusaha Restoran India Muslim terhadap Pengurusan Persekitaran Halal dan Toyyiban di Malaysia: Suatu Kajian Kualitatif: Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study”, J. Muwafaqat, vol. 9, no. 1, pp. 56–70, Apr. 2026, doi: 10.53840/muwafaqat.v9i1.211.