“Kesedaran Pengusaha Restoran India Muslim terhadap Pengurusan Persekitaran Halal dan Toyyiban di Malaysia: Suatu Kajian Kualitatif: Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study” (2026) Journal of Muwafaqat, 9(1), pp. 56–70. doi:10.53840/muwafaqat.v9i1.211.