“Kesedaran Pengusaha Restoran India Muslim Terhadap Pengurusan Persekitaran Halal Dan Toyyiban Di Malaysia: Suatu Kajian Kualitatif: Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study”. 2026. Journal of Muwafaqat 9 (1): 56-70. https://doi.org/10.53840/muwafaqat.v9i1.211.