WAN ZAHARUDIN , W. M. .; SUNGIT, F. .; AZIZAN, N. I. .; ABD. MUTALIB, S. Penggunaan Enzim Transglutaminase sebagai Sumber Makanan Halal menurut Kerangka Maqasid Syariah: The Use of Transglutaminase Enzyme as a Halal Food Source in the Light of Maqasid Shariah Framework. Journal of Muwafaqat, [S. l.], v. 4, n. 1, p. 61–80, 2021. Disponível em: https://muwafaqat.uis.edu.my/index.php/journal/article/view/8. Acesso em: 23 apr. 2026.