ZAHARUDIN, W. M.; SUNGIT, F.; AZIZAN, N. I.; ABD. MUTALIB, S. Parameter Halalan Tayyiban dari Perspektif Maqasid Al-Syariah dalam Produk Makanan Enzim : The Parameter of Halalan Tayyiban from Maqasid al- Syariah Perspective in Enzyme Food Products. Journal of Muwafaqat, [S. l.], v. 5, n. 2, p. 16–32, 2022. DOI: 10.53840/muwafaqat.v5i2.129. Disponível em: https://muwafaqat.uis.edu.my/index.php/journal/article/view/129. Acesso em: 21 apr. 2026.