Kesedaran Pengusaha Restoran India Muslim terhadap Pengurusan Persekitaran Halal dan Toyyiban di Malaysia: Suatu Kajian Kualitatif: Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study. Journal of Muwafaqat, [S. l.], v. 9, n. 1, p. 56–70, 2026. DOI: 10.53840/muwafaqat.v9i1.211. Disponível em: https://muwafaqat.uis.edu.my/index.php/journal/article/view/211. Acesso em: 16 may. 2026.