Kesedaran Pengusaha Restoran India Muslim terhadap Pengurusan Persekitaran Halal dan Toyyiban di Malaysia: Suatu Kajian Kualitatif: Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study. (2026). Journal of Muwafaqat, 9(1), 56-70. https://doi.org/10.53840/muwafaqat.v9i1.211