[1]
2026. Kesedaran Pengusaha Restoran India Muslim terhadap Pengurusan Persekitaran Halal dan Toyyiban di Malaysia: Suatu Kajian Kualitatif: Awareness of Indian Muslim Restaurant Operators Towards Halal and Tayyiban Environmental Management in Malaysia: A Qualitative Study. Journal of Muwafaqat. 9, 1 (Apr. 2026), 56–70. DOI:https://doi.org/10.53840/muwafaqat.v9i1.211.